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Bild 1: Teigportionierer & Abrunder BM/2 AS
Aktionspreis: € 6.699,- zuzügl. MWST
incl. Versand Deutschland 030-2198 2121
Bild 2: Teigabrunder AS/T OEM
Aktionspreis: € 1.799,- zuzügl. MWST
incl. Versand Deutschland 030-2198 2121
Bild 3: Teigportionierer BM/2 OEM
Aktionspreis: € 3.999,- zuzügl. VAT incl shipping
Germany 030-2198 2121


scoop dough - Dough Rounders - Teigportionierer - Teigabrunder - pizza dough scoop - Pizza Dough Rounders - Pizzateigportionierer - Pizzateigabrunder





Teigportioniermaschine rounder & BM / 2 + AS OEM
professional pastry / pizza dough processing

description of Teigportioniermaschine and rounder:

After the desired weight of the dough, from minimum
50 grams to maximum 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the dough. In the Teigabrundungsmaschine the dough
be further processed and shaped dough balls in uniformly large pizza bales.


Technical details of Teigportioniermaschine and rounder:

dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 Pizza balls
Incl. Accessories: 1 hopper to meter, 1 bell to round
Dimensions: 77x77x145cm Weight: ~ 200 pounds
power: 0.9 KW / 400 volts

price: € 6699, - plus . VAT incl shipping
Germany 030-2198 2121

Available bells - Abrundeinheit

from / to grams
50 / 80 gram € 511, - 90 / 130 grams
€ 511, - 140 / 180 grams
€ 511, - 190 / 230 grams
€ 511, - 220 / 260 grams
€ 511, - €
260/300 grams 511, -

Available funnel - portioning
from / to grams grams
Ø 3.5 cm 50/70 € 138, -
Ø 4.0 cm 60/100 grams € 82, -
Ø 4,5 cm 90 / 130 grams of € 91, -
Ø 5.0 cm 120/160 g € 94, -
Ø 5.5 cm 150/190 g € 94, -
Ø 6.0 cm 180/220 g € 94, -
Ø 6.5 cm 210/250 g € 97, - 240 / 280 grams
Ø 7,0 cm € 97, -

base H 27cm € 392, - €
rollers 231, -



Description Teigabrunder / Pizzateigrundungsmaschine:

In Teigabrundmaschine processed ungegohrene
of 50-300 grams of dough into balls of dough and evenly shaped
large bales / Pizza bales. The portioned dough / pizza dough can then be stored in boxes
, cooling or proofer before it is rolled out.


Specifications Teigabrunder / Pizzateigrundungsmaschine:

dough / charge: ~ 30 pounds raw dough
output / hour: ~ 1000 dough pieces from 50-300 grams
Incl. Accessories: 1 bell either
Dimensions: 57x61x50cm base 85cm H Weight: ~ 76 pounds
power: 0.37 KW / 400 volts

price: € 1.799, - plus . VAT incl shipping
Germany 030-2198 2121

Available bells Teigabrunder:

from / to grams grams
50/80 € 511, - 90 / 130 grams
€ 511, - 140 / 180 grams
€ 511, -
190 / 230 gram € 511, - 220 / 260 grams
€ 511, - 260 / 300 grams
€ 511, -

Accessories
substructure € 244, - €
rollers 107, -



Teigportioniermaschine Description:

After the desired weight of the dough, from minimum to maximum
50 grams 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the pizza dough. Depending on the dough consistency for 30 kilos ungegährter
raw dough is processed in a batch. The portioned dough
can be further processed and stored in boxes, cooling or
prover before it is rolled out.


Technical details of Teigportioniermaschine:

dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 dough
Incl. Accessories: 1 funnel for portioning
Dimensions: 48x77x75cm Weight: ~ 108 pounds
power: 0.55 KW / 400 volts

price: € 3.999, - plus . VAT incl shipping
Germany 030-2198 2121

Available funnel Teigportionierer

from / to grams grams
Ø 3.5 cm 50/70 € 138, -
Ø 4.0 cm 60/100 grams € 82, -
Ø 4,5 cm 90 / 130 gram € 91, -
Ø 5.0 cm 120/160 g € 94, -
Ø 5.5 cm 150/190 g € 94, -
Ø 6.0 cm 180/220 gram € 94, -
Ø 6.5 cm 210/250 g € 97, - 240 / 280 grams
Ø 7,0 cm € 97, -


base 50x60x60cm € 349 - Roles € 107, -







More information: www.pizza-technik.de