Special Price Display model: € 6299, - excl. VAT + Shipping
Phone: 030-2198 2121
Teigportioniermaschine & rounder BM / 2 + AS OEM
professional pizza dough processing
description of Teigportioniermaschine and rounder:
After the desired weight of the dough, from minimum to maximum
50 grams 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the dough. In the Teigabrundungsmaschine the dough
be processed in dough balls and pizza equally large bales
formedness.
Technical specifications of Teigportioniermaschine and rounder:
dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 Pizza balls
Incl. Accessories: 1 hopper to meter, 1 bell to round
Dimensions: 77x77x145cm Weight: ~ 200 pounds
power: 0.9 KW / 400 volts
requests for extra Teigportioniermaschine and rounder, customers or distributors directly at
Impoteur at:
Phone: 030-2198 2121
Teigportioniermaschine & rounder BM / 2 + AS oem
professional pizza dough processing
More information at: technik.de www.pizza-
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