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OEM Modellübersicht Pizzapressen:

PF 350-30 30 cm € 2599.00
PF 350-35 35 cm € 2699.00
PF 500-40 40 cm € 2999.00
PF 500-45 45 cm € 3099.00
PF 500-50 50 cm € 3199.00

ex works plus VAT

Pizza Press Pizza Press

Pizzasqueezer
Pletten
Pizza Pizza Pizza squeezer
Former


PIZZA PRESS - PIZZA PRESS

The pizza press is a "hot molding machine, which was designed to uniformly and quickly to form the pizza dough. Thanks to the balance of heat and power, until the dough can be ausgeperesst and the maximum diameter of 30cm to 50cm. The

PIZZA PRESS and molding machine is a necessary instrument for the continuous work of modern pizzeria, Pizza Takeaway, Pizza takeaway, Pizza Home Delivery Pizza and corners in shopping malls. It is also used in the classic pizzerias like.

The upper plate can be formed outside, so that the edge can make according to, but it can also be completely flat, if you prefer a flat pizza slice. For all machines PIZZA PRESSES line, you can consider a maximum production capacity of 300 pizzas per hour.



Accessories:

base paint 56x68x83cm with bottom € 390, -
base 56x68x83cm with bottom paint and stainless steel drawer
€ 599, -
Castor € 99, \u200b\u200b-


Click here for the OEM Shop

.

Feb 20 Poptropica Multiverse

catering furniture catering facilities catering facility catering facilities

catering furniture
site dining facility

Gastro Gastro facilities


For more than 20 years, we judge a restaurant
and at a variety of options. From
small soup shop to 4.ooo m² indoor playground, we
enwickeln next to you its approach with them.

Regardless of the budget of their project, we inform you about the possibilities
their idea into practice.

hundreds of references in Germany speak for themselves.

The symbiosis of upbeat design and functional technology
are almost always the basis for successful implementation
of construction projects in the world of hospitality.

information: 030 - 2198 2121


.

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1: Kompakt45 band-pass furnace oven range 45 cm
Special Price Electric: € 4999, - plus VAT.

orders and information: 030-2198 2121
We will inform you about Leasing
2: Standart50 band oven tunnel oven range 50 cm
Special Price Electric: € 7799, - plus VAT.
Special Price gas : € 9359, - plus VAT.
+ Shipping Germany

Protec75 band-pass furnace oven range 75 cm
Special Price Electric: € 8990, - add. VAT.
Special Price Gas: € 9.999, - add. VAT.
+ Shipping Germany
orders and information: 030-2198 2121
We will inform you about Leasing








Kompakt45 pizza oven belt furnace-continuous furnace

Description Belt Furnace continuous furnace:

The compact band pizza oven on the market. Electric convection oven pizza band suitable for pizza and for a wide variety of delicacies. Width of the conveyor belt pizza oven is 45 cm. Technical features: stackable band pizza oven (max 3 pieces). Compact belt pizza oven outside dimensions. Engine oil filters for easy removal and cleaning of the baffles. Very low noise level. capacity per hour to 30 pizzas 30cm diameter.

Special Price: € 4999, - excluding VAT.

orders and information: 030-2198 2121
We will inform you about Leasing

accessory belt furnace-continuous furnace:

belt extension with rollers € 162, -
dimensions: 44x18, 6x5, 5cm

outlet plate € 36, -
Dimensions: 44x16x3cm

base stainless steel € 638, -
Dimensions: 75,5 x81x55, 5cm

base coated € 375, -
Dimensions: 75,5 x81x55, 5cm

4 wheels of which 2 with brake € 198, -



Standart50 pizza oven belt furnace-continuous furnace

description belt furnace-continuous furnace:

The tunnel convection from the band pizza oven Standart50 series are for baking pizzas and other gastronomic products designed. Through years of experience in the development and production, we ensure a crispy Excellent baking results. The band Standart50 pizza oven has a conveyor belt width of 50 cm. Other features of the Standart50: strength, particularly low consumption, strong reducing heat loss; special insulation to prevent heat transfer to the outer parts; Function control through easy to use digital setting, equipped with economy, self-cleaning and self-diagnostic program, availability of 30 pizza baking programs and 30 special programs for gastronomic jaws, moreover it is possible to taste the conveyor belt to stop the tape pizza oven; stackable chambers (up to 3 modules ), double speed of the fan, the timing belt through time in the baking chamber of 1 min to 30 min. In all models, the highest safety standards and the desired reliability are guaranteed. capacity per hour to 50 pizzas 30cm diameter.

Technical information:

bandwidth: 50 cm internal dimensions
Chamber Dimensions: 50x110x12 cm
external dimensions: 213x124x57 cm
connection: 7 - 11,5 KW - 400 Volt

Special Price electric : € 7799, - plus VAT.
+ Shipping Germany the band-pass furnace furnace

Special Price gas : € 9359, - plus VAT.
+ Shipping Germany of the belt furnace-continuous furnace
orders and information: 030-2198 2121
We will inform you about Leasing

accessory belt furnace-continuous furnace:

base stainless steel with wheels € 859, -
Dimensions: 110x87x59, 5cm



Protec75 pizza oven conveyor furnace-continuous furnace

description belt furnace-continuous furnace:

Maxibandöfen The Protec75 from the series are designed for heavy-duty baking of pizzas and other Backproduktenrodukten. Top Back result in large production capacity. The band Protec75 pizza oven has a conveyor belt width of 75 cm. Available in electric or gas. Other features of the Protec75: strength, particularly low consumption, strong reducing heat loss; special insulation to prevent the transfer of heat to the outer parts, function control through easy to use digital control, equipped with economy, self-cleaning and self-diagnostic program, availability 30 pizza baking programs and 30 special programs for culinary baking, also have the opportunity to taste the conveyor belt to stop, back-lit LCD; stackable chambers (up to 3 modules in electric ovens, 2 in gas ovens), and from time adjustment of the band crossing time in the baking chamber 1 min to 30 min. Furthermore, the gas ovens a highly efficient gas burner with primary air mixture, innovative heat exchangers with heat recovery, a baking with "clean" air to ensure. In all models, the highest safety standards and the desired reliability are guaranteed. capacity per hour to 105 pizzas 30cm Diameter.

Technical information:

Electric Model:
range: 75 cm
internal dimensions chamber dimensions: 75x110x12cm
External dimensions: 213x149x57cm
Connection: 11 - 18 KW - 400 Volt

Special Price electric : € 8990, - add. VAT.
+ Shipping Germany of the belt furnace-continuous furnace
orders and information: 030-2198 2121
We will inform you about Leasing

gas model:
range: 75 cm
internal dimensions chamber dimensions: 75x110x12cm
External dimensions: 213x149x57cm
connection: 1 KW - 230 V / 23 KW gas 3 / 4 "

Special Price gas : € 9.999, - plus . VAT.
+ Shipping Germany of the belt furnace-continuous furnace
orders and information: 030-2198 2121
We will inform you about Leasing

accessory belt furnace-continuous furnace:


base stainless steel with wheels € 972, -
Dimensions: 110x112x59, 5 cm




Tunnel pizza oven, belt pizza oven, convection pizza oven, convection Pizaofen, run Pizaoffen, Convaior Pizzaohfen, pizza oven, convection belt furnace Convectionovens, Pizzofen, Pizofen, Pizzaofe, Pizaoffe, professional Pizzaohfe, Pizzaoffe, Pizzofe, Pizofe pizza establishment Pizzariaeinrichtung, pizza oven, Lead Pizza Oven, 1 chamber pizza oven, Conveyorpizzaoven, Volume pizza oven, convection pizza oven, pizza oven pass, band pizza oven, pizza oven, Conveyorpizzaoven.
2 chamber pizza oven, 3 chamber pizza oven.


service stations and consulting

In the following areas, we can assure
professional installation and service
in their environment:

Baden Württemberg - Heilbronn, Stuttart, Ulm

Brandenburg Berlin

Bayern Franken Vogtland - Munich, Nuremberg, Augsburg, Würzburg

Hessen Rheinland-Pfalz - Frankfurt, Wiesbaden, Kassel, Mainz

Niedersachsen Hamburg - Hannover

Nordrhein Westfalen - Köln, Düsseldorf, Essen, Wuppertal, Duisburg, Aachen, Dortmund, Mönchengladbach, Viersen, Oberhausen

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Bild 1: Teigportionierer & Abrunder BM/2 AS
Aktionspreis: € 6.699,- zuzügl. MWST
incl. Versand Deutschland 030-2198 2121
Bild 2: Teigabrunder AS/T OEM
Aktionspreis: € 1.799,- zuzügl. MWST
incl. Versand Deutschland 030-2198 2121
Bild 3: Teigportionierer BM/2 OEM
Aktionspreis: € 3.999,- zuzügl. VAT incl shipping
Germany 030-2198 2121


scoop dough - Dough Rounders - Teigportionierer - Teigabrunder - pizza dough scoop - Pizza Dough Rounders - Pizzateigportionierer - Pizzateigabrunder





Teigportioniermaschine rounder & BM / 2 + AS OEM
professional pastry / pizza dough processing

description of Teigportioniermaschine and rounder:

After the desired weight of the dough, from minimum
50 grams to maximum 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the dough. In the Teigabrundungsmaschine the dough
be further processed and shaped dough balls in uniformly large pizza bales.


Technical details of Teigportioniermaschine and rounder:

dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 Pizza balls
Incl. Accessories: 1 hopper to meter, 1 bell to round
Dimensions: 77x77x145cm Weight: ~ 200 pounds
power: 0.9 KW / 400 volts

price: € 6699, - plus . VAT incl shipping
Germany 030-2198 2121

Available bells - Abrundeinheit

from / to grams
50 / 80 gram € 511, - 90 / 130 grams
€ 511, - 140 / 180 grams
€ 511, - 190 / 230 grams
€ 511, - 220 / 260 grams
€ 511, - €
260/300 grams 511, -

Available funnel - portioning
from / to grams grams
Ø 3.5 cm 50/70 € 138, -
Ø 4.0 cm 60/100 grams € 82, -
Ø 4,5 cm 90 / 130 grams of € 91, -
Ø 5.0 cm 120/160 g € 94, -
Ø 5.5 cm 150/190 g € 94, -
Ø 6.0 cm 180/220 g € 94, -
Ø 6.5 cm 210/250 g € 97, - 240 / 280 grams
Ø 7,0 cm € 97, -

base H 27cm € 392, - €
rollers 231, -



Description Teigabrunder / Pizzateigrundungsmaschine:

In Teigabrundmaschine processed ungegohrene
of 50-300 grams of dough into balls of dough and evenly shaped
large bales / Pizza bales. The portioned dough / pizza dough can then be stored in boxes
, cooling or proofer before it is rolled out.


Specifications Teigabrunder / Pizzateigrundungsmaschine:

dough / charge: ~ 30 pounds raw dough
output / hour: ~ 1000 dough pieces from 50-300 grams
Incl. Accessories: 1 bell either
Dimensions: 57x61x50cm base 85cm H Weight: ~ 76 pounds
power: 0.37 KW / 400 volts

price: € 1.799, - plus . VAT incl shipping
Germany 030-2198 2121

Available bells Teigabrunder:

from / to grams grams
50/80 € 511, - 90 / 130 grams
€ 511, - 140 / 180 grams
€ 511, -
190 / 230 gram € 511, - 220 / 260 grams
€ 511, - 260 / 300 grams
€ 511, -

Accessories
substructure € 244, - €
rollers 107, -



Teigportioniermaschine Description:

After the desired weight of the dough, from minimum to maximum
50 grams 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the pizza dough. Depending on the dough consistency for 30 kilos ungegährter
raw dough is processed in a batch. The portioned dough
can be further processed and stored in boxes, cooling or
prover before it is rolled out.


Technical details of Teigportioniermaschine:

dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 dough
Incl. Accessories: 1 funnel for portioning
Dimensions: 48x77x75cm Weight: ~ 108 pounds
power: 0.55 KW / 400 volts

price: € 3.999, - plus . VAT incl shipping
Germany 030-2198 2121

Available funnel Teigportionierer

from / to grams grams
Ø 3.5 cm 50/70 € 138, -
Ø 4.0 cm 60/100 grams € 82, -
Ø 4,5 cm 90 / 130 gram € 91, -
Ø 5.0 cm 120/160 g € 94, -
Ø 5.5 cm 150/190 g € 94, -
Ø 6.0 cm 180/220 gram € 94, -
Ø 6.5 cm 210/250 g € 97, - 240 / 280 grams
Ø 7,0 cm € 97, -


base 50x60x60cm € 349 - Roles € 107, -







More information: www.pizza-technik.de

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pizza oven Pizaofen Pizaoffen Pizzaohfen pizza oven Pizzofen Pizofen Pizzaofe Pizaoffe Pizzaohfe Pizzaoffe Pizzofe Pizofe




Special Price belt furnace from: € 4,990 .- + VAT
net lease 48 months from € 143, -/month Hitec Leasing
Price 1 box furnace from: € 429, - plus . VAT.
Incl. Transport Germany



the different manufacturers: Cuppone, Moretti, GGG, GGF, OEM, Blodget, Lincoln Impinger, Q-Matic usw. suchen wir gerne das passende Modell und das beste Angebot für Sie heraus.

Grundsätzlich unterscheiden sich die Modelle:

Pizzadeckofen, 1 Kammer Pizzaofen, 2 Kammer Pizzaofen, 3 Kammer Pizzaofen, Elektropizzaofen, Gaspizzaofen, Erdgaspizzaofen, Propangaspizzaofen, Tunnelpizzaofen , Bandpizzaofen , Durchlaufpizzaofen , Statischerpizzaofen 1 Kammerpizzaofen, 2 Kammerpizzaofen, 3 Kammerpizzaofen, Umluftpizzaofen oder Umluft Bandofen



Wir beraten Sie gerne bei der Auswahl unter:

030- 2198 2121


Pizaofen Pizaoffen Pizzaohfen Pizzaoffen Pizzofen Pizofen Pizzaofe Pizaoffe Pizzaohfe Pizzaoffe Pizzofe Pizofe Pizzaeinrichtung Pizzariaeinrichtung Pizzeriaofen

Birmingham Prom Stores

Dough mixer dough kneading pizza dough kneading machine Teigknetmaschiene Pizzateigknetmaschine Dough 5 10 15 20 25 30 40 50 kilos - Leasing

Teigknetmaschine Teigknetmaschinen Teigknetmaschiene Pizza Teig Knetmaschine Pizzateigmaschine Teigmaschine 5 10 15 20 25 30 35 40 50 60 Kilo - Leasing

Leasing ist ab einem Wert von € 500,- möglich

Informationen unter 030-21 98 21 2

Weitere Sonderangebote für Teigmaschinen

Beschreibung:

Teigknetmaschine - Teigknetmaschinen


Die Teigknetmaschine ist das Kernstück einer jeden Teigzubereitung.
In various versions, there is the dough kneading machine in
5, 10, 15, 20, 22, 25, 30, 35, 40, 50, 60, 70 80 90 etc
liter or kilo dough. Different qualities to the consumer
cover the dough kneading machine at the market by the small amount of the classic
Pizzateigherstellung to high dough from
. We can help you with the appropriate selection of Dicountmodell
to high dough kneading machine.


Pizzateigrezept

The Pizzateiggrundrezept for kneading machine builds
always be on the mixture ratio: 1 kilo flour


0.5 liters of water a good teaspoon
1-2 grams of salt
yeast
some olive oil about 1-2 tablespoons of the dough

After stirring in the Teigknetmaschiene the dough must go before or after portioning and ferment. This will take depending on room temperature and quantity of yeast for 2-10 hours. Ready-formed dough can be made cold. Important! With large amounts of dough should never be forgotten that the dough ferment in the heat produced. Do not be surprised if the cooling on einemal instead of 5 degrees 17 degrees Celsius temperature display.

dough kneading in the price: from € 399, - is

Leasing from a value of € 500, - - up to 6349, possible

requests for extra dough kneading machines, from customers or merchants directly from us
the Impoteur
us are welcome.








dough kneading machine for kneading machines:
5 10 15 20 22 25 30 35 40 50 60 kg dough kneading machine

is leasing from a value of € 500, - possible


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Special Price Display model: € 6299, - excl. VAT + Shipping
Phone: 030-2198 2121

Teigportioniermaschine & rounder BM / 2 + AS OEM
professional pizza dough processing



description of Teigportioniermaschine and rounder:

After the desired weight of the dough, from minimum to maximum
50 grams 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the dough. In the Teigabrundungsmaschine the dough
be processed in dough balls and pizza equally large bales
formedness.


Technical specifications of Teigportioniermaschine and rounder:

dough / charge: ~ 30 pounds raw dough
production output / hour: 500-1200 Pizza balls
Incl. Accessories: 1 hopper to meter, 1 bell to round
Dimensions: 77x77x145cm Weight: ~ 200 pounds
power: 0.9 KW / 400 volts

requests for extra Teigportioniermaschine and rounder, customers or distributors directly at
Impoteur at:

Phone: 030-2198 2121



Teigportioniermaschine & rounder BM / 2 + AS oem
professional pizza dough processing

More information at: technik.de www.pizza-

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Special Price: € 1.799, - excl. VAT incl shipping
Germany 030-2198 2121

Teigabrundung
Pizzateigabrunder
Teigballenformer
Pizza Round Ball
Teigabdrehmaschine
pizza dough processing

rounder rounding machine


Description Teigabrunder AS / T / Pizzateigrundungsmaschine:

In Teigabrundmaschine processed ungegohrene
of 50-300 grams of dough into balls of dough and evenly shaped
large bales / Pizza bales. The portioned dough / pizza dough can then be stored in boxes
, cooling or proofer before it is rolled out.


Specifications Teigabrunder / Pizzateigrundungsmaschine:

dough / charge: ~ 30 pounds raw dough
output / hour: ~ 1000 dough pieces from 50-300 grams
Incl. Zubehör: 1 Glocke wahlweise
Abmessungen: 57x61x50cm Unterbau 85cm H Gewicht: ~ 76 Kilo
Energie: 0,37 KW / 400 Volt

Preisanfragen für Teigabrunder / Pizzateigrundungsmaschine Kunden
oder Händler direkt beim Impoteur unter:

Telefon: 030-2198 2121


Teigabrundung Pizzateigabrunder Teigballenformer Pizzaballenrunder Teigabdrehmaschine Pizzateig Verarbeitung Abrundmaschine Abrundungsgerät

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Teigportioniermaschine dough portioning Teigportionierer BM / 2 OEM Pizzateigzubereitung Pizza


Aktionspreis: € 4.699,- zuzügl. MWST
incl. Versand Deutschland 030-2198 2121

Teigportionierer BM/2 OEM
Teigportioniermaschine
Teig Portioniermaschine
Teig Portioning Maschiene
Pizzateigzubereitung


description of Teigportioniermaschine:

After the desired weight of the dough, from minimum to maximum
50 grams 300 grams depending on the attachment and
desired weight of the dough, portioned the Teigportioniermaschine
the pizza dough. Depending on the dough consistency for 30 kilos ungegährter
raw dough is processed in a batch. The portioned dough
can be further processed and stored in boxes, cooling or
prover before it is rolled out.


Technical details of Teigportioniermaschine:

dough / charge: ~ 30 pounds raw dough
Production volume / hour: 500-1200 dough
Incl. Accessories: 1 funnel for portioning
Dimensions: 48x77x75cm Weight: ~ 108 pounds
power: 0.55 KW / 400 volts

price information to customers or dealers under:

Phone: 030-2198 2121

Teigportionierer BM / 2 OEM
Teigportioniermaschine
dough portioning
dough portioning Maschiene
Pizzateigzubereitung

Semen Lifespan In Cervix

pizza oven pizza ovens Electric Gas Wood Pizza oven



cocotrade recommendation

Permanent Low Price:
Moretti pizza oven
2 chambers
eight pizzas à 30cm

Series Pro Line

outer and inner Stainless steel, stainless steel baking chamber. Back deck sanded firebrick, ideal for baking pizza directly on the stone. Separate temperature control for top and bottom heat by thermostat indirect cooking chamber lighting, extra insulation

Dimensions:
Inside: 62 x 66 x 14 cm bth
Exterior: 85 x 92 x 68 cm bth
connection: 400V 8.4 KW

permanent low price:

only € 1.899, -
+19% VAT.
immediate delivery from stock

orders to: 030-2198 2121

pizza oven pizza ovens

electric
gas
pizzaoven


Pizzaria In each of the pizza oven at the heart der Einrichtung. In der Flut der Angebote muß der Kunde erst einmal eine Energieart des Pizzaofen auswählen: Elektro 230V-400V, Gas-Erdgas-Propangas oder die traditionelle Variante in Holz.

Jeder Pizzaprofi hat sein eigenes Geheimnis zur Zubereitung der Pizza. Wir helfen gerne jedem Interessenten zu seinem passenden Pizzaofen zu finden. Für die Einrichtung und die Anschaffung vom Pizzaofen kommen auch Leasing Angebote oft in die engere Auswahl.


Pizzaofen
Pizzaöfen
Elektro
Gas
Holzpizzaofen